The Sushi Maki new hot offering
The Sushi Maki in the Market Place recently launched a new hot food offering so obviously we had to try it out.
As well as a host of traditional Japanese choices on the menu, the Sushi Maki now also cook up gyoza, yakitori, karaage, eel bowl and tempura prawns.
For those not in the know and I will admit I had to Google one or two of the items, here is what each of them are:
Gyoza £5 - are half moon-shaped dumplings often with a meat or vegetable filling. The Sushi Maki is serving up a chicken and vegetable option, duck, shrimp-ebi and finally vegetable.
Yakitori £6 - is a Japanese dish where chicken is cut into small pieces, skewered on bamboo sticks and grilled.
Karaage £7 - is usually chicken thigh that is marinated before frying.
Eel bowl £7 - it consists of a large bowl filled with steamed white rice, and topped with fillets of eel.
Tempura Prawns £7 - probably the most common one. Prawns cooked in a light and air batter and served with both a teriyaki sauce as well as a creamy spicy sauce.